History of Aloe Vera
There are over 200 species of Aloe Vera; a member of the lily family, & belonging to the plant family - Xeroids. Aloe Barbadensis contains the highest concentrated nutrients of all the species.
Plants should be organically grown & processed.
The benefits of Aloe Vera Barbadensis are overwhelming. This species is used extensively by naturopaths, doctors & dermatologists, with substantial & encouraging results.
Researchers agree that Aloe Vera has no single active principal, but works synergistically to stimulate the natural healing mechanisms of the body.
Some of the most prominent active ingredients contained in Aloe Vera are:
| Vitamins | A, C, E, B, B12, Choline, Folic Acid | | Amino Acids | Contain 7 of the 8 essential amino acids | | Minerals | Provides 9 essential minerals such as Calcium, Copper, Chromium, Magnesium, Iron, Potassium, Zinc, Sodium, and Manganese. | Enzymes
| Provides 8 important enzymes | | Sugars | Monosaccharides and Polysaccharides (long chain sugar molecules that
are essential to the quality and efficacy of Aloe Vera |
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